The relationship of genes and nutrition is one of the hottest areas of research worldwide. The goal of the scientific community is to find the way to match our nutritional intakes with our genetic background to achieve maximum health.
To understand the potential of this method, let’s take a walk in the future, and possibly in the near future. Let’s imagine that in some years from now the state of your health forces you to correct your diet and form more good eating habits.
You visit a clinical dietitian specializing in nutrigenomcs, i.e. a science which studies (more…)